Crocette stuffed with almonds
A delicious product from the tradition and flavors of our land. Crocette take their name from the typical cross shape which is obtained with four figs stuffed with toasted almonds and orange peel, then baked and flavored according to Marano's old recipe.
Paciocchi covered with pure dark chocolate
A fragrant and delicious product, now become a renowned classic of Marano Brothers: Paciocchi are the excellent combination among delicious baked figs stuffed with almond and orange peel and the pure dark chocolate with which they are covered. An ideal solution for a sweet gift
Paciocchi covered with pure white chocolate
A fragrant and delicious product, now become a renowned classic of Marano Brothers: Paciocchi are the excellent combination among delicious baked figs stuffed with almond and orange peel and the pure white chocolate with which they are covered. An ideal solution for a sweet gift.
Grandmother’s Crocette with walnuts
Another delicious product from the tradition and flavors of our land. A variation of classic Grandmother's Crocette, after being stuffed with walnuts and orange peel and cooked in the oven are sprinkled with sugar and cinnamon according to another Marano Brothers ancient recipe. An ideal solution for a sweet gift.
Almonds Crocette
A delicious product from the tradition and flavors of our land. Crocette take their name from the typical cross shape, which is obtained with four figs stuffed with toasted almonds and orange peel, then baked and flavored according to Marano family's old recipe. An ideal sweet gift.
Giocondi covered with extra pure dark chocolate
Enjoy with your friends the smallest figs, not stuffed, baked and covered with pure chocolate.
Giocondi covered with pure white chocolate
Enjoy with your friends the smallest figs, not stuffed, baked and covered with pure chocolate.
Crocette stuffed with almonds
A delicious product from the tradition and flavors of our land. Crocette take their name from the typical cross shape which is obtained with four figs stuffed with toasted almonds and orange peel, then baked and flavored according to Marano's old recipe.
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