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Crocette stuffed with almonds
A delicious product from the tradition and flavors of our land. Crocette take their name from the typical cross shape which is obtained with four figs stuffed with toasted almonds and orange peel, then baked and flavored according to Marano's old recipe.
Apricot Jam
Apricot jam handcrafted by F.lli Marano. Without preservatives or dyes.
Fig and Dark Chocolate Extra Jam
The extra fig and dark chocolate jam is a delicious creation of the Marano f.lli. Excellent to spread or to use to fill sweets.
Strawberry Jam
Extra strawberry jam handcrafted by F.lli Marano. Without preservatives or dyes.
Raspberry and White Chocolate Extra Jam
The raspberry and white chocolate extra jam is a delicious creation of the Marano f.lli. Excellent to spread or to use to fill sweets.
Pear and Dark Chocolate Extra Jam
The extra pear and dark chocolate jam is a delicious creation of the Marano f.lli. Excellent to spread or to use to fill sweets.
Orange jam
Orange marmalade handcrafted by F.lli Marano with pulp and orange peel cut into small pieces, without preservatives or dyes.
Orange marmalade is a winter jam prepared with fresh oranges and zest. With a refined aftertaste, it is excellent to spread on bread or in the preparation of tarts or cakes.
bergamot jam
Bergamot jam handcrafted by F.lli Marano with pulp and peel of Calabrian bergamot cut into small pieces, without preservatives or dyes.
Bergamot is a citrus fruit typical of the Calabrian territory. With a strong flavor and an intense aroma, bergamot jam is a specialty that enriches breakfasts and desserts with unique flavors.
Cedar Marmalade
Cedar jam handcrafted by F.lli Marano with pulp and peels of Calabrian cedar, without preservatives and dyes.
Cedar jam is a preserve made using both the pulp and the peel of the cedar, excluding the albedo (the white part of the peel) which would make it bitter.
Cedar is a fruit very rich in vitamin C and mineral salts.
clementine jam
Clementines are a sweet autumn fruit that arises from the encounter between mandarin and mandarin orange. From the strong perfume, the thin peel and without seeds, of the clementines we use both the pulp and the peels, obtaining a unique jam for flavors and sweetness.
Spread on bread or as a filling for cakes and pies, Clementine jam is another of nature's precious gifts.
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