“Walnut with doubled figs rejoiced the dinner“.
Horace (35 BC)
Marano Brothers make by hand their products, using exclusive family’s recipes created by Bartolo Marano and handed down for three generations.
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Crocette stuffed with almonds
A delicious product from the tradition and flavors of our land. Crocette take their name from the typical cross shape which is obtained with four figs stuffed with toasted almonds and orange peel, then baked and flavored according to Marano's old recipe.
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Grandmother’s Bocconcini with walnuts
Grandmother's Bocconcini are delicious figs stuffed with walnut and orange zest, baked in the oven and then dusted with sugar and cinnamon according to an ancient recipe that recalls those of our Grandmothers. Another quality product that comes from the Tradition of Cosenza land and from the Passion of Marano Brothers.
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Grandmother’s Figs
A delicious product from the tradition and flavors of our land. The simplicity of Grandmather's Figs provides them without stuffing, baked and flavored, recalling the ancient recipes of our grandmothers.
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Braids of figs with myrtle
Trecce are born from an ancient and simple family tradition, delicious figs twisted together and baked, embellished during cooking by the aromas of a myrtle sprig with which they are intertwined, then coated with a tasty cinnamon sugar syrup.
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Coroncine flavored with cinnamon
Coroncine are born from an ancient and simple family tradition. Delicious figs tucked in the shape of a crown, cooked in the oven and embellished by the aromas of myrtle sprigs and then smeared with a tasty sugar cinnamon syrup.
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Almond Bocconcini
A delight for the palate: Bocconcini are delicious figs stuffed with almond and orange zest, cooked in the oven and flavored according to Marano's old recipe. Another quality product that comes from the Tradition and from the Passion of Marano Brothers.
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Crocette stuffed with almonds
A delicious product from the tradition and flavors of our land. Crocette take their name from the typical cross shape which is obtained with four figs stuffed with toasted almonds and orange peel, then baked and flavored according to Marano's old recipe.
